Fennel Orange Salad

Ingredients

1 fennel bulb

1 orange

½ red pepper

¼ cup walnuts

¼ cup dill

1 tbsp good quality olive oil

½ tbsp white balsamic vinegar

Salt and pepper to taste

Directions

Preparation:

Wash all vegetables.
Thinly slice fennel bulb with mandolin or a knife.
To create orange segments: Slice off the bottom and top of the orange. Stand upright, cutting downwards, remove both peel and pith. You will see the membrane segments, cut along the membrane in each segment and remove the orange flesh only.
Chop the red pepper into bite sized pieces.
Roughly chop the walnuts.
Finely chop the dill.

Get Cooking:

Add all ingredients into a bowl.
Pour over the olive oil and white balsamic vinegar.
Add freshly cracked pepper and salt to taste.
Toss and enjoy.

Hi, I’m Teresa!

A Registered Dietitian, Food science graduate, Recipe developer, Mom, and home cook.
I love to create and share recipes that are bursting with ingredients for great health!

Do you want to be more confident in your food choices? Want to know more about healthy recipes, balancing meals and improving your energy levels?

Join my newsletter:

P.S. sign up today and get an added bonus of my Free 10 Easy Plant-based Meals and Snacks!

I also love to work 1:1 or with couples who are looking to improve their fertility health, hormone health or overall general health. If you have a condition like PCOS, Male factor, IBS or any other inflammatory condition OR just know more about improving your overall health, you’ve come to the right place.