Ginger Chocolate Energy Bars

Ingredients

10 Medjool dates

1 1/4 cup quick oats

½ cup all-natural almond butter

¼ cup honey

¼ cup molasses

1 1/2 tbsp ground cinnamon

1 1/2 tbsp ground ginger

¼ cup chocolate chips

Directions

Add dates and oats to food processor and blend until smooth.
Add almond butter, honey, molasses, cinnamon and ginger into food processor and pulse until smooth.
Pour into a small bowl and stir in the chocolate chips.
Pour into a 6x9inch dish. You can top with extra chocolate chips if you desire, pressing slightly to ensure it sticks together.
Place into the fridge for 30minutes or until firm.
Serve and enjoy!

Hi, I’m Teresa!

A Registered Dietitian, Food science graduate, Recipe developer, Mom, and home cook.
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