Hi, I’m Teresa!

A Registered Dietitian, Food science graduate, Recipe developer, Mom, and home cook.
I love to create and share recipes that are bursting with ingredients for great health!

Do you want to be more confident in your food choices? Want to know more about healthy recipes, balancing meals and improving your energy levels?

Join my newsletter:

P.S. sign up today and get an added bonus of my Free 10 Easy Plant-based Meals and Snacks!

I also love to work 1:1 or with couples who are looking to improve their fertility health, hormone health or overall general health.  If you have a condition like PCOS, Male factor, IBS or any other inflammatory condition OR just know more about improving your overall health, you’ve come to the right place.

Want your social to feed you  positive vibes?

Salmon Quinoa Buddha Bowl

Servings: 1 Total Time: 25 mins Difficulty: Intermediate
Balanced salmon quinoa bowl – a protein-packed, omega-3-rich favorite!
salmon quinoa buddha bowl

This Salmon Quinoa Buddha Bowl is a fertility powerhouse. Omega-3-rich salmon supports egg quality, implantation, and inflammation reduction, while quinoa provides complete plant protein and key minerals.
Together, they create a balanced, satisfying meal that supports reproductive health at every stage. Whether you’re preparing for conception or supporting IVF, this bowl delivers targeted fertility nutrition.

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 1

Description

This salmon quinoa bowl combines omega-3s and complete protein to support egg quality, implantation, and hormone health.

Ingredients

Instructions

  1. First, wash and chop all the vegetables.
  2. Now you can make the creamy honey wasabi dressing by combining all the ingredients, whisk together and set aside.
  3. Next, cook all the ingredients according to the instructions noted above.
  4. To cook, heat a pan over medium heat for 2 minutes. Do not use a nonstick pan.
  5. Now, add broth and oil to the pan to heat slightly.
  6. Gently add the salmon fillet, skin side down if using skin. Add lemon juice and garlic clove and let them simmer together for 5 minutes.
  7. Using a spoon, ladle the broth in the pan over the salmon to cook the top. Gently flip the salmon and continue cooking until the salmon is fully cooked (internal temperature 145°F).
  8. Remove from heat and set aside.
  9. In a beautiful bowl, add the ingredients and pour the dressing over, gently tossing.
  10. Enjoy!
Keywords: salmon quinoa fertility, egg quality meal
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

Fertility Dietitian Expert

Work with Teresa

Get your personalized meals delivered

Shop my meal plans